Protein
Per-100g nutrition for ground beef, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Beef, ground, unspecified fat content, cooked (SR Legacy)
One serving is 3 oz cooked, about 85g.
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 240 | 204 |
| Total Fat | 14.5g | 12.4g |
| Saturated Fat | 5.6g | 4.8g |
| Cholesterol | 84mg | 71mg |
| Sodium | 85mg | 72mg |
| Total Carbohydrate | 0.6g | 0.5g |
| Dietary Fiber | 0g | 0g |
| Total Sugars | 0g | 0g |
| Protein | 25.1g | 21.3g |
| Calcium | 25mg | 21mg |
| Iron | 3mg | 2mg |
| Potassium | 353mg | 300mg |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.