Protein
Per-100g nutrition for bacon, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Pork, bacon, rendered fat, cooked (SR Legacy)
One serving is 2 slices cooked, about 16g.
| Nutrient | Per 100g | Per serving (16g) |
|---|---|---|
| Calories | 898 | 144 |
| Total Fat | 99.5g | 15.9g |
| Saturated Fat | 32g | 5.1g |
| Cholesterol | 97mg | 16mg |
| Sodium | 27mg | 4mg |
| Total Carbohydrate | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Total Sugars | 0g | 0g |
| Protein | 0.1g | 0g |
| Calcium | 1mg | 0mg |
| Iron | 0mg | 0mg |
| Potassium | 15mg | 2mg |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.