Grains
Per-100g nutrition for brown rice, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Rice, brown, cooked, as ingredient (Survey (FNDDS))
One serving is 1 cup cooked, about 195g.
| Nutrient | Per 100g | Per serving (195g) |
|---|---|---|
| Calories | 124 | 242 |
| Total Fat | 1.1g | 2.2g |
| Saturated Fat | 0.2g | 0.4g |
| Cholesterol | 0mg | 0mg |
| Sodium | 3mg | 6mg |
| Total Carbohydrate | 25.9g | 50.5g |
| Dietary Fiber | 1g | 2g |
| Total Sugars | 0.2g | 0.4g |
| Protein | 2.5g | 4.8g |
| Calcium | 5mg | 10mg |
| Iron | 0mg | 1mg |
| Potassium | 80mg | 156mg |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.