Confections

How to label fudge to sell

Fudge hides its allergens in plain sight: butter and sweetened condensed milk are both milk, and the condensed milk itself has sub-ingredients most makers forget to declare.

What fudge labels get wrong

Butter and sweetened condensed milk are two separate milk sources. Both go in the ingredient list; one “Contains: Milk” covers them.
Sweetened condensed milk is a multi-ingredient food. Declare it as “Sweetened Condensed Milk (Milk, Sugar)”, not as a single word.
Nut fudge needs the species named: “Contains: Walnuts”. A bare “nuts” doesn't satisfy the declaration.
A whole slab and a pre-cut piece are different packages. Whatever unit you actually sell needs its own accurate net weight, by weight, not by piece count.

Serving size

Fudge uses a 40 g RACC, about 1 piece. See the RACC lookup for how the FDA sets serving sizes.

Make your fudge label

The builder below is loaded with the sample fudge recipe. Swap in your own ingredients and amounts, pick your state, and export: the ingredient statement orders itself by weight, the Big-9 allergens are detected including the ones hiding in sub-ingredients, and your state's home-kitchen disclosure is added at the size it requires. Scaling into retail? The nutrition label maker computes the FDA panel from the same recipe for $9.

Edit this recipe below FDA Nutrition Facts panel ($9)

Make your fudge label

Loaded with the sample recipe above. Change anything; the label on the right rebuilds as you type.

Product name

This is your statement of identity, so use the common name of the food (“Strawberry Rhubarb Jam”). A brand name alone only works when it is obvious what the food is (21 CFR 101.3(b)).

Business name

Business address

IngredientsAuto-ordered by weight

Group minor ingredients at the end

Using a packaged product? Tap on its row to pull the sub-ingredients off the label automatically. Or type them yourself in parentheses, like “Chocolate Chips (Sugar, Cocoa, Cocoa Butter)”.

Allergens (FDA Big 9)

Auto-detected from your ingredients. Tap to add or remove. Always double-check.

This reads your ingredient list only. It cannot know what else your kitchen handles — a shared mixer, flour in the air, one fryer for two products. If an allergen you do not use could still reach this food, that is a “may contain” decision only you can make; it is voluntary, and it never substitutes for declaring an allergen you actually use.

Your state

Net weight

UPC barcode (optional)

This is unpasteurized juice or ciderAdds the exact warning 21 CFR 101.17(g) requires, bolded and boxed as (g)(5) and (g)(6) prescribe.

Package shape and size

Optional, but it sets how large the net weight has to print. 21 CFR 101.1 measures the principal display panel differently for each shape.

Live preview

Free

Your Product Name

INGREDIENTS: List your ingredients to auto-order them by weight.

Made in a home kitchen.

Label made with Panelry · getpanelry.com/label

Add product name, business name, business address, at least one ingredient, your state, net weight to export a complete label.

Need a Nutrition Facts panel too?

Most home makers are exempt from nutrition labeling under the FDA's small-seller exemption, but it holds only while the label, the listing and your ads carry no nutrition claim or nutrition information at all. One “low sugar” or “high protein” anywhere, including an online listing, and the food needs a full panel (21 CFR 101.9(j)(1)). Panelry builds one from this same recipe: your ingredients and weights carry over, and you match each to a USDA food.

Build your Nutrition Facts panel

Where this goes on the package

The name of the food and the net weight belong on the principal display panel — the face a shopper sees (21 CFR 101.3(a), 101.7(a)). The net weight goes in the bottom 30 percent of that face, unless the face is 5 square inches or smaller (21 CFR 101.7(f)).The ingredient list, allergen statement, your name and address and any nutrition panel may go on that same face or on the information panel — the part of the label immediately to the right of it as the buyer faces the package. If that part is unusable, such as a folded flap or a can end, use the next panel to the right; if the lid is the face, any adjacent panel works (21 CFR 101.2(a), (b)).Wherever they go, they have to appear in one place with nothing in between — no artwork, marketing copy or barcode running between the ingredient list and the address (21 CFR 101.2(e)).

Verify before selling

Cottage-food rules vary by state and change often. Confirm your label against your state's current requirements. Panelry is not legal advice.

Fudge labeling FAQ

Do I need a nutrition label to sell fudge?

Not at cottage scale in most states, as long as you make no nutrient claims. Your label needs the ingredient list (with sub-ingredients), allergen declaration, net weight, and your state's home-kitchen disclosure. Selling wholesale to shops or printing a claim brings the full FDA panel into play.

What allergens are in fudge?

Almost always milk, from both the butter and the sweetened condensed milk. Chocolate usually adds soy (lecithin), and nut fudge adds tree nuts, declared with the species named.

More product labeling guides

Verify before selling

Product rules vary by state (especially for fudge) and change over time. Confirm with your state's program and official sources. Panelry is not affiliated with any government agency and does not provide legal advice. See our disclaimer.