Fruits
Per-100g nutrition for cranberries, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Cranberries, raw (SR Legacy)
One serving is 1 tbsp, about 6.3g.
| Nutrient | Per 100g | Per serving (6.3g) |
|---|---|---|
| Calories | 46 | 3 |
| Total Fat | 0.1g | 0g |
| Saturated Fat | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 2mg | 0mg |
| Total Carbohydrate | 12g | 0.8g |
| Dietary Fiber | 3.6g | 0.2g |
| Total Sugars | 4.3g | 0.3g |
| Protein | 0.5g | 0g |
| Calcium | 8mg | 1mg |
| Iron | 0mg | 0mg |
| Potassium | 80mg | 5mg |
Household measures use USDA FoodData Central's own gram weights for cranberries.
| Amount | Grams | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|---|
| 100 g | 100 g | 46 | 0.1g | 12g | 0.5g |
| 1 cup | 100 g | 46 | 0.1g | 12g | 0.5g |
| 1 tbsp | 6.3 g | 3 | 0g | 0.8g | 0g |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.