Legumes
Per-100g nutrition for chickpeas, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt (SR Legacy)
One serving is 1 cup cooked, about 164g.
| Nutrient | Per 100g | Per serving (164g) |
|---|---|---|
| Calories | 164 | 269 |
| Total Fat | 2.6g | 4.2g |
| Saturated Fat | 0.3g | 0.4g |
| Cholesterol | 0mg | 0mg |
| Sodium | 243mg | 399mg |
| Total Carbohydrate | 27.4g | 45g |
| Dietary Fiber | 7.6g | 12.5g |
| Total Sugars | 4.8g | 7.9g |
| Protein | 8.9g | 14.5g |
| Calcium | 49mg | 80mg |
| Iron | 3mg | 5mg |
| Potassium | 291mg | 477mg |
Add chickpeas and your other ingredients to build a full FDA Nutrition Facts panel with exact rounding and %DV, or a free cottage-food label.
Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.