Legumes
Per-100g nutrition for pinto beans, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Beans, pinto, mature seeds, cooked, boiled, with salt (SR Legacy)
One serving is 1 cup, about 171g.
| Nutrient | Per 100g | Per serving (171g) |
|---|---|---|
| Calories | 143 | 245 |
| Total Fat | 0.7g | 1.1g |
| Saturated Fat | 0.1g | 0.2g |
| Cholesterol | 0mg | 0mg |
| Sodium | 238mg | 407mg |
| Total Carbohydrate | 26.2g | 44.8g |
| Dietary Fiber | 9g | 15.4g |
| Total Sugars | 0.3g | 0.6g |
| Protein | 9g | 15.4g |
| Calcium | 46mg | 79mg |
| Iron | 2mg | 4mg |
| Potassium | 436mg | 746mg |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.