Baking
Per-100g nutrition for olive oil, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Oil, olive, extra light (Foundation)
One serving is 1 tbsp, about 14g.
| Nutrient | Per 100g | Per serving (14g) |
|---|---|---|
| Calories | – | – |
| Total Fat | – | – |
| Saturated Fat | 15.8g | 2.2g |
| Cholesterol | – | – |
| Sodium | – | – |
| Total Carbohydrate | – | – |
| Dietary Fiber | – | – |
| Total Sugars | – | – |
| Protein | – | – |
| Calcium | – | – |
| Iron | – | – |
| Potassium | – | – |
Add olive oil and your other ingredients to build a full FDA Nutrition Facts panel with exact rounding and %DV, or a free cottage-food label.
Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.