Vegetables
Per-100g nutrition for carrot, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Carrots, baby, raw (Foundation)
One serving is 1 medium carrot, about 61g.
| Nutrient | Per 100g | Per serving (61g) |
|---|---|---|
| Calories | 41 | 25 |
| Total Fat | 0.1g | 0.1g |
| Saturated Fat | – | – |
| Cholesterol | – | – |
| Sodium | 63mg | 38mg |
| Total Carbohydrate | 9.1g | 5.5g |
| Dietary Fiber | 2.7g | 1.6g |
| Total Sugars | – | – |
| Protein | 0.8g | 0.5g |
| Calcium | 42mg | 26mg |
| Iron | 0mg | 0mg |
| Potassium | 237mg | 145mg |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.