Baking
Per-100g nutrition for butter, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Butter, stick, salted (Foundation)
One serving is 1 tbsp, about 14g.
| Nutrient | Per 100g | Per serving (14g) |
|---|---|---|
| Calories | 740 | 104 |
| Total Fat | 82.2g | 11.5g |
| Saturated Fat | 45.6g | 6.4g |
| Cholesterol | 235mg | 33mg |
| Sodium | 524mg | 73mg |
| Total Carbohydrate | – | – |
| Dietary Fiber | – | – |
| Total Sugars | 0.6g | 0.1g |
| Protein | – | – |
| Calcium | 21mg | 3mg |
| Iron | 0mg | 0mg |
| Potassium | 23mg | 3mg |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.