Cottage Food Labels

Tennessee cottage food label requirements

Tennessee's Food Freedom Act (T.C.A. § 53-1-118) requires each package to carry the exact statement 'This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens,' along with the food's name, its ingredients, and the producer's name, home address and telephone number. No permit, registration, or sales cap applies. Shelf-stable products may be sold in person, remotely by telephone or internet, and through third-party vendors such as retail shops and grocery stores; since July 1, 2025 time/temperature-control foods may be sold only in person by the producer or the producer's agent, and never include fish, shellfish, meat, unpasteurized milk or alcohol (Public Chapter 431).

Required home-kitchen disclosure

“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.”

This is the statement your state requires, reproduced from its official rule.

The statute lets the same information sit on a label affixed to a bulk container, on a placard at the point of sale for food that is neither packaged nor sold in bulk, or on the web page where an internet-only item is offered (T.C.A. 53-1-118(b)(4)(A)).

Official Tennessee source Read the statute

Annual sales cap: No cap / not specified
Permit / registration: Not required
Online sales: Allowed
Retail / wholesale: Allowed

Permits & training: No permit, license, registration, or inspection is required. Foods made under the Tennessee Food Freedom Act (T.C.A. § 53-1-118, enacted by Public Chapter 862 effective July 1, 2022 and amended by Public Chapter 431 effective July 1, 2025) are exempt from state licensing, permitting, inspecting, packaging, and labeling laws. No food-handler training is mandated.

What goes on a Tennessee cottage label

Common or usual name of the food
Name, home address, and telephone number of the producer
Ingredients in descending order of predominance
Required statement (verbatim)
Net quantity (recommended; the Act exempts homemade food from state packaging and labeling law)
Allergen declaration (recommended)

Scaling past cottage food?

Selling into retail or wholesale, shipping across state lines, or making a claim like “sugar free” usually means your product needs a full FDA Nutrition Facts panel, not just a cottage label. Panelry builds one from your recipe with exact FDA rounding for $9, no subscription.

Build an FDA nutrition label →

Make your Tennessee label for free

Prefilled for Tennessee. Add your product and ingredients, and export a compliant label in minutes.

Product name

This is your statement of identity, so use the common name of the food (“Strawberry Rhubarb Jam”). A brand name alone only works when it is obvious what the food is (21 CFR 101.3(b)).

Business name

Business address

IngredientsAuto-ordered by weight

Group minor ingredients at the end

Using a packaged product? Tap on its row to pull the sub-ingredients off the label automatically. Or type them yourself in parentheses, like “Chocolate Chips (Sugar, Cocoa, Cocoa Butter)”.

Allergens (FDA Big 9)

Auto-detected from your ingredients. Tap to add or remove. Always double-check.

This reads your ingredient list only. It cannot know what else your kitchen handles: a shared mixer, flour in the air, one fryer for two products. If an allergen you do not use could still reach this food, that is a “may contain” decision only you can make; it is voluntary, and it never substitutes for declaring an allergen you actually use.

Your state

Net weight

UPC barcode (optional)

This is unpasteurized juice or ciderAdds the exact warning 21 CFR 101.17(g) requires, bolded and boxed as (g)(5) and (g)(6) prescribe.

Package shape and size

Optional, but it sets how large the net weight has to print. 21 CFR 101.1 measures the principal display panel differently for each shape.

Tennessee home-kitchen disclosure

This is the statement your state requires on the label. Official source ↗

Also required in Tennessee

Panelry puts the product name, business name and address, ingredients, allergens, net weight and the disclosure on your label. Your state asks for these too, and you will need to add them yourself:

Name, home address, and telephone number of the producer
Required statement (verbatim)

Your county may add to this

Everything Panelry knows about Tennessee is state law. In many states the body that actually registers you, inspects your kitchen and answers complaints is your county or city health department, and some add requirements of their own: where you may sell, what you must display on a stall, sometimes the label itself. They are also the people to ask when a rule here does not match what you have been told locally.

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Your Product Name

INGREDIENTS: List your ingredients to auto-order them by weight.

This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.

Label made with Panelry · getpanelry.com/label

Add product name, business name, business address, at least one ingredient, net weight to export a complete label.

Need a Nutrition Facts panel too?

Most home makers are exempt from nutrition labeling under the FDA's small-seller exemption, but it holds only while the label, the listing and your ads carry no nutrition claim or nutrition information at all. One “sugar free” or “high protein” anywhere, including an online listing, and the food needs a full panel (21 CFR 101.9(j)(1)). Panelry builds one from this same recipe: your ingredients and weights carry over, and you match each to a USDA food.

Build your Nutrition Facts panel

Where this goes on the package

The name of the food and the net weight belong on the principal display panel, the face a shopper sees (21 CFR 101.3(a), 101.7(a)). The net weight goes in the bottom 30 percent of that face, unless the face is 5 square inches or smaller (21 CFR 101.7(f)).The ingredient list, allergen statement, your name and address and any nutrition panel may go on that same face or on the information panel, the part of the label immediately to the right of it as the buyer faces the package. If that part is unusable, such as a folded flap or a can end, use the next panel to the right; if the lid is the face, any adjacent panel works (21 CFR 101.2(a), (b)).Wherever they go, they have to appear in one place with nothing in between: no artwork, marketing copy or barcode running between the ingredient list and the address (21 CFR 101.2(e)).

Verify before selling

Cottage-food rules vary by state and change often. Confirm your label against your state's current requirements. Panelry is not legal advice.

Tennessee cottage food label FAQ

What must a cottage food label include in Tennessee?

In Tennessee, a cottage food label typically includes: Common or usual name of the food; Name, home address, and telephone number of the producer; Ingredients in descending order of predominance; Required statement (verbatim); Net quantity (recommended; the Act exempts homemade food from state packaging and labeling law); Allergen declaration (recommended). It must also carry the required home-kitchen disclosure shown above.

What is the required home-kitchen disclosure in Tennessee?

“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.” This wording is reproduced from the state's official rule.

Do I need a permit or registration to sell cottage food in Tennessee?

Tennessee does not require a general cottage-food permit or registration for most sellers. No permit, license, registration, or inspection is required. Foods made under the Tennessee Food Freedom Act (T.C.A. § 53-1-118, enacted by Public Chapter 862 effective July 1, 2022 and amended by Public Chapter 431 effective July 1, 2025) are exempt from state licensing, permitting, inspecting, packaging, and labeling laws. No food-handler training is mandated. Always confirm current requirements with the official source linked above.

Can I sell cottage food online in Tennessee?

Yes. Tennessee allows cottage food to be sold online. Check the official source for current rules on delivery and shipping.

Is there a sales cap for cottage food in Tennessee?

Tennessee does not specify a general annual sales cap for cottage food. Confirm with the official source.

Do I need a Nutrition Facts panel for cottage food in Tennessee?

Usually not for direct cottage-food sales. Most sellers only need the ingredient, allergen, net-weight, and disclosure label this page's free tool makes: 21 CFR 101.9(j)(1) exempts direct-to-consumer sellers with up to $50,000 in food sales. You do need a panel once you make a nutrient claim like “sugar free,” which voids the exemption, or once you outgrow it. Retail and wholesale buyers generally require one either way.

Cottage food labels in other states

Verify before selling

Cottage-food rules change often. Confirm Tennessee's current requirements with the official source above before printing or selling. Panelry is not affiliated with any government agency and does not provide legal advice. See our disclaimer.

Last verified September 2026 against Tennessee's statute or rule (linked above) · Panelry