Fats & Oils
Per-100g nutrition for vegetable oil, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Oil, vegetable, soybean, refined (SR Legacy)
One serving is 1 cup, about 218g.
| Nutrient | Per 100g | Per serving (218g) |
|---|---|---|
| Calories | 884 | 1927 |
| Total Fat | 100g | 218g |
| Saturated Fat | 15.3g | 33.2g |
| Cholesterol | 0mg | 0mg |
| Sodium | 0mg | 0mg |
| Total Carbohydrate | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Total Sugars | 0g | 0g |
| Protein | 0g | 0g |
| Calcium | 0mg | 0mg |
| Iron | 0mg | 0mg |
| Potassium | 0mg | 0mg |
Household measures use USDA FoodData Central's own gram weights for vegetable oil.
| Amount | Grams | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|---|
| 100 g | 100 g | 884 | 100g | 0g | 0g |
| 1 tbsp | 13.6 g | 120 | 13.6g | 0g | 0g |
| 1 tsp | 4.5 g | 40 | 4.5g | 0g | 0g |
| 1 cup | 218 g | 1927 | 218g | 0g | 0g |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.