Dairy
Per-100g nutrition for half and half, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Cream, fluid, half and half (SR Legacy)
One serving is 1 cup, about 242g.
| Nutrient | Per 100g | Per serving (242g) |
|---|---|---|
| Calories | 131 | 317 |
| Total Fat | 11.5g | 27.8g |
| Saturated Fat | 7g | 17g |
| Cholesterol | 35mg | 85mg |
| Sodium | 61mg | 148mg |
| Total Carbohydrate | 4.3g | 10.4g |
| Dietary Fiber | 0g | 0g |
| Total Sugars | 4.1g | 10g |
| Protein | 3.1g | 7.6g |
| Calcium | 107mg | 259mg |
| Iron | 0mg | 0mg |
| Potassium | 132mg | 319mg |
Household measures use USDA FoodData Central's own gram weights for half and half.
| Amount | Grams | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|---|
| 100 g | 100 g | 131 | 11.5g | 4.3g | 3.1g |
| 1 tbsp | 15 g | 20 | 1.7g | 0.6g | 0.5g |
| 1 tsp | 5 g | 7 | 0.6g | 0.2g | 0.2g |
| 1 cup | 242 g | 317 | 27.8g | 10.4g | 7.6g |
Start the recipe with half and half already added, then add the rest of your ingredients. The calculator totals the whole recipe from USDA data and shows the Nutrition Facts panel as you go, with exact FDA rounding and %DV.
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.