Baking
Per-100g nutrition for active dry yeast, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Leavening agents, yeast, baker's, active dry (SR Legacy)
One serving is 1 tbsp, about 12g.
| Nutrient | Per 100g | Per serving (12g) |
|---|---|---|
| Calories | 325 | 39 |
| Total Fat | 7.6g | 0.9g |
| Saturated Fat | 1g | 0.1g |
| Cholesterol | 0mg | 0mg |
| Sodium | 51mg | 6mg |
| Total Carbohydrate | 41.2g | 4.9g |
| Dietary Fiber | 26.9g | 3.2g |
| Total Sugars | 0g | 0g |
| Protein | 40.4g | 4.9g |
| Calcium | 30mg | 4mg |
| Iron | 2mg | 0mg |
| Potassium | 955mg | 115mg |
Household measures use USDA FoodData Central's own gram weights for active dry yeast.
| Amount | Grams | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|---|
| 100 g | 100 g | 325 | 7.6g | 41.2g | 40.4g |
| 1 tbsp | 12 g | 39 | 0.9g | 4.9g | 4.9g |
| 1 tsp | 4 g | 13 | 0.3g | 1.6g | 1.6g |
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.