Condiments
Per-100g nutrition for worcestershire sauce, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Sauce, worcestershire (SR Legacy)
One serving is 1 cup, about 275g.
| Nutrient | Per 100g | Per serving (275g) |
|---|---|---|
| Calories | 77 | 212 |
| Total Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 1300mg | 3575mg |
| Total Carbohydrate | 19.2g | 52.7g |
| Dietary Fiber | 0g | 0g |
| Total Sugars | 10g | 27.6g |
| Protein | 0g | 0g |
| Calcium | 107mg | 294mg |
| Iron | 5mg | 15mg |
| Potassium | 800mg | 2200mg |
Household measures use USDA FoodData Central's own gram weights for worcestershire sauce.
| Amount | Grams | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|---|
| 100 g | 100 g | 77 | 0g | 19.2g | 0g |
| 1 tbsp | 17 g | 13 | 0g | 3.3g | 0g |
| 1 tsp | 5.7 g | 4 | 0g | 1.1g | 0g |
| 1 cup | 275 g | 212 | 0g | 52.7g | 0g |
Add worcestershire sauce and your other ingredients to build a full FDA Nutrition Facts panel with exact rounding and %DV, or a free cottage-food label.
Related tools: the recipe nutrition calculator totals a whole recipe from USDA data, and the nutrition label maker turns it into an FDA panel with the right rounding and %DV.
Selling a product made with worcestershire sauce? Browse label guides by product for serving sizes, allergen traps, and state rules.
Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.