Condiments
Per-100g nutrition for hot sauce, from the USDA's FoodData Central database, the same free, authoritative source Panelry uses to build product labels.
Source: USDA FoodData Central, Sauce, ready-to-serve, pepper or hot (SR Legacy)
One serving is 100 g, about 100g.
| Nutrient | Per 100g | Per serving (100g) |
|---|---|---|
| Calories | 11 | 11 |
| Total Fat | 0.4g | 0.4g |
| Saturated Fat | 0.1g | 0.1g |
| Cholesterol | 0mg | 0mg |
| Sodium | 2643mg | 2643mg |
| Total Carbohydrate | 1.8g | 1.8g |
| Dietary Fiber | 0.3g | 0.3g |
| Total Sugars | 1.3g | 1.3g |
| Protein | 0.5g | 0.5g |
| Calcium | 8mg | 8mg |
| Iron | 0mg | 0mg |
| Potassium | 144mg | 144mg |
Start the recipe with hot sauce already added, then add the rest of your ingredients. The calculator totals the whole recipe from USDA data and shows the Nutrition Facts panel as you go, with exact FDA rounding and %DV.
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Nutrition data is public domain (USDA FoodData Central, CC0). Values are per 100g and may vary by preparation and brand. Not affiliated with the USDA or FDA.